Stayman

Stayman was a seedling of Winesap raised in 1866 by Dr. J. Stayman of Leavenworth, Kansas, introduced in 1895 by Stark Bros. Medium to large in size, the greenish-yellow skin is flushed a dull-red with darker red stripes. Surface is covered with a light russet, and often there is heavy russet in the stem cavity. Skin is subject to cracking from possible environmental conditions. White flesh is tinged a greenish-yellow and is firm, tender, and fine-textured. The subacid flavor is distinctive because of its tart and vinous qualities. Stayman is a triploid that requires a pollinator and is a poor pollinator for other varieties. Blooms slightly later than many other varieties, so it is suitable for frost prone areas. There are 170-175 days from full bloom to maturity. Moderately vigorous tree bears early and heavily; growth is straggly with long shoots that have few lenticels. Medium green leaves are average size, broadly oval, with coarse sharp serrations. Fruit will scald in storage, but the flesh quality is good for a long period. Ripens the first week in October.